Zippy Zucchini Pasta
1 pkg. angel hair pasta (7 oz)
2 small zucchini cut into 1/4 inch slices
2 garlic cloves
3 Tbsp. olive oil
1 c. Mexican flavored diced tomatoes (16 oz undrained)
1/4 c. minced fresh parsley
1 tsp. dried oregano
1/8-1/2 tsp crushed red pepper flakes
Directions
Cook pasta according to package. Meanwhile, in a skillet saute zucchini and garlic in oil until zucchini is crisp tender. Add tomatoes, parsley, oregano and pepper flakes.  Heat through.  Drain pasta and top with zucchini mix.
Serves 3