Sunday, August 3, 2014

Upside Down Spaghetti
1 lb. hamburger
1 small onion
1 small green pepper
1 28 oz. jar spaghetti sauce
1 8 oz. pkg. cream cheese
1 8 oz. sour cream
3 c. mozzarella
1 12 oz box cooked spaghetti
Directions
1-Brown hamburger with finely chopped onion and green pepper. Drain well.
2-Add spaghetti sauce.  In a separate bowl, mix together cream cheese and sour cream.
3-In a 9 x 13 inch pan place cream mix and spread over the bottom.  Layer 1/2 noodles, sauce and cheese.  Repeat and cook at 325 degrees for 1 hour.
Serves 6-8 adults.

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