Blueberry Angel Dessert
1 package cream cheese, softened
1 c. powdered sugar
8 oz. cool whip, thawed
2 cans blueberry pie filling
1 pre-made angel food cake, cut into 1 inch squares
Directions
1-Beat cream cheese and sugar; fold into cool whip and cake cubes.
2-Spread into 13 x 9 pan and top with pie filling.
3-Cool in refrigerator for 2 hours.