Chicken Primavera
4 Tbsp. Lemon Pepper
4 boneless, skinless chicken breasts
8 oz. frozen mixed vegetable medley
2 Tbsp. olive oil
Directions
1-Place chicken breasts and vegetable medley in 2 separate bowls. Toss each with olive oil and 2 Tbsp. lemon pepper
2-Lay chicken on a 9 x 9 inch roasting pan. Place vegetables in an ovenproof casserole dish.
3-Place both in 375 degree preheated oven and cook 6-7 minutes, turning after 4 minutes.
4-Place 4 servings onto plates spooning vegetables over chicken breasts. Delicious with rice.