Savory Herb Rub Roasted Turkey
1 whole Turkey (12-14 lbs)
1 Tbsp. vegetable oil
2 Tbsp. Rubbed Sage
1 Tbsp. Paprika
1 Tbsp. Seasoned Salt
2 tsp. Garlic Powder
1 tsp. pepper
3/4 tsp. ground nutmeg
1 large onion
6 bay leaves
Directions
1-Place turkey on rack in roasting pan. Brush with oil. Mix seasonings. Sprinkle 1 Tbsp. of the seasonings inside turkey. Spread remaining seasonings over entire surface and under skin of turkey. Place onion and bay leaves inside turkey. Add 1/2 c. water to pan. Cover loosely with heavy duty foil.
2- Roast in preheated 325 degree oven 1 hour. Remove foil. Roast 2-2 1/2 hours longer or until internal temperature reaches 165 degrees, basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Reserve pan juices to make gravy.
Makes 12 servings.