Oriental Chicken Salad
1/2 c. sugar
1 Tbsp. cornstarch
1/4 c. water
1/4 c. vegetable oil
1/4 c. ketchup
3 Tbsp. cidar vinegar
1 Tbsp. soy sauce
1 medium iceburg lettuce, torn
2 c. cooked chicken
1 c. salted cashews
1 c. (8 oz) sliced water chestnuts, drained
1 package (6 oz.) frozen snow peas, thawed
1 can (3 oz) chow mein noodles
1/4 chopped green onions
Directions
1-In small saucepan, combine the first seven ingredients. 
2-Bring to a boil; cook and stir for 2 minutes or until thickened.
3-Cool.  In a large salad bowl, combine the remaining ingredients.  Add dressing and toss to coat.  Serve immediately.
(Kim suggests to only put on 1/2 dressing and toss and then add as needed.)