Sunday, August 3, 2014

Spiral Ham Steak with Honey Garlic Angel Hair Pasta
1 bone-in fully cooked ham steak (approx. 1 lb)
1/4 c. orange marmelade
2 Tbsp. water
1 Tbsp. butter
1 Tbsp. mustard
1 tsp. corn syrup
1/8-1/4 tsp. ground ginger
Honey Garlic Angel Hair Pasta
1 package angel hair pasta (16oz)
2-3 garlic cloves, minced
1/2 c. butter
1/4 c. honey
1 tsp. dried basil
1 tsp. thyme
1/4 c. grated parmesean
Directions
1-In a large skillet with non-stick spray, cook ham for 4 minutes on each side or until lightly browned.  Drain. 
2-Meanwhile, cook pasta as directed.  Drain.
3-In skillet, saute garlic in butter.  Stir in honey, basil and thyme.
4-Combine pasta with garlic butter mixture.  Toss to coat.  Sprinkle with parmesean.

No comments:

Post a Comment