Microwave Rice Pudding
1 1/2 c. instant rice
1 1/2 c. water
1/4 c. sugar
1/2 c. powdered milk
1 egg
1 1/2 tsp. vanilla
2 c. fresh milk
1 c. raisins (optional)
Directions
Cook rice and water together 7 minutes on high.  Beat together sugar, powdered milk, egg, vanilla, and fresh milk.  Stir well and add to rice.  Microwave 5 minutes. Stir, then cook 3 minutes more.  Remove from microwave. Sprinkle with nutmeg or cinnamon.  Serve warm or cold.
*Cook in a very large bowl.  Don't cover with ploastic wrap... will boil over easier!